Friday, October 8, 2010

About Low Carb Diets: Casseroles, and Canadian Thanksgiving

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From Laura Dolson, your Guide to Low Carb Diets
It's October - time to start cooking dinner in the oven. Warming casseroles are great comfort food, and the house smells so good! Have a wonderful weekend - Laura

New Recipe: Low-Carb Tamale Pie
This recipe for low-carb tamale pie is stick-to-you-ribs comfort food.

Unstuffed Cabbage
This dish has all the flavors and ingredients of stuffed cabbage, but much easier!

Chicken Pot Pie
A low-carb version of the chicken pot pie my mother used to make. Yum.

Happy Thanksgiving to Our Canadian Friends!
Suddenly people are clicking on my recipe for low-carb stuffing, which must mean it's time for Canadian Thanksgiving! It makes sense that Thanksgiving is celebrated earlier in Canada than in the U.S., as the harvest is earlier in the fall in northern climes. (Folks in the U.S. can start planning ahead!)

 


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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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