Saturday, November 27, 2010

About Low Carb Diets: Low-Carb Leftovers

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From Laura Dolson, your Guide to Low Carb Diets
One of the great things about Thanksgiving is that after a big push of cooking, we have leftovers galore. When we get tired of turkey, we put some in the freezer to use these recipes in the coming weeks. I hope those in the U.S. are having a wonderful long weekend and others a nice weekend as well. Laura

Using Up Leftover Turkey (Or Chicken)
When it comes to roast poultry, I often like the leftovers better than the main meal -- after all, plain chicken or turkey isn't that great. Here are 9 low-carb ways to use leftover turkey or chicken.

Rainbow Soup
The day after Thanksgiving my father always had the turkey carcass in a pot to make a stock for soup. I'll admit that I have only actually gotten around to this a few times, but you don't need turkey stock to make this healthy soup!

Turkey Pot Pie
I love this comfort food, with my low-carb biscuits on top.

Turkey Tetrazinni
One of my husband's favorite uses for leftover turkey. Make it with spaghetti squash, shirataki noodles, or low-carb pasta.

 


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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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