Wednesday, May 11, 2011

About Low Fat Cooking: Meaty Issues - Lean and Low Fat

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From Fiona Haynes, your Guide to Low Fat Cooking
Is lean meat or extra-lean meat low fat? Not really. Confused? I can explain ...

Going to Ground
Beef is an important source of protein, zinc, iron, selenium and vitamin B12. That's the good news. The bad news is that it's one of the biggest sources of Read More
See More About:  food labels  ground beef  healthy eating

How to Make Lower Fat Burgers
A burger made from 4 ounces of regular ground beef (70 percent lean, or 30 percent fat can contain as much as 34 grams of fat, which is more than half the daily value of fat and almost two-thirds the daily value of saturated fat. And that's before ...Read More

Southwestern Burgers
These tasty, low fat burgers use extra-lean ground beef combined with mashed black beans to reduce fat content and make moist, flavorful patties. The jalapeno pepper, cumin and cilantro add a nice little...Read More

The Skinny on Skinless Chicken Breasts
One of my friends refuses to eat skinless chicken breasts. According to her they're bland, boring, and worst of all, dry. Skinless chicken breasts can be all of these things, but they needn't be. You can make...Read More

 


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Fiona Haynes
Low Fat Cooking Guide
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