|    |                  Dear Reader,       It's been kind of a rough month. I've spent the past few  weeks completely re-learning my relationship with food,  after finding that the puzzling and seemingly unrelated  range of health problems I've been experiencing could  actually be connected.         The link? Gluten intolerance.         The experience of eliminating gluten from my diet has been  frustrating, to say the least. And as I've started learning  more about the way gluten affects my body, I've come to  realize just how staggering the number of people who suffer  from food allergies, sensitivities, and intolerances is.         So it's no surprise that a report from the 69th Annual  Meeting of the American Academy of Dermatology caught my  eye. The report deals with atopic dermatitis, which is a  common form of eczema.         On its own, atopic dermatitis is a chronic disease  characterized by red, itchy, cracked skin. But it also could  be one way the body says, "Hey, you could be in for  something else, too!"         The report deals primarily with infants and children, saying  to parents that if a child has atopic dermatitis, the  parents should be on the lookout for future food allergies.         Recently, a five-year study concluded that even mild cases  of dermatitis in children aged three to 18 months could  signal a future food allergy. Basically, people with atopic  dermatitis make more IgE antibodies — those antibodies that  are made when foreign proteins come into contact with the  body. These are the antibodies that signal allergic  sensitivity to a given food.         The link between atopic dermatitis and food allergies has  prompted the guideline that children who are younger than  five and have persistent moderate to severe atopic  dermatitis should be considered for food allergies.         There are tests for food allergies, but the mere presence of  the antibodies doesn't necessarily mean there is an allergy  present. The only sure way to know is the old-fashioned way  — observation of reactions to a specific food.         This news comes at the same time as some other pretty  interesting work in the area of food allergies. Researchers  are looking into whether withholding foods from young  children, as opposed to offering kids an unrestricted diet,  could cause allergies. They point to peanut allergies as an  example. In the US, children don't usually eat peanuts until  they're toddlers, which is when most peanut allergies rear  their heads. In Israel, on the other hand, peanut proteins  are used in pacifiers, and peanut allergies are rare.         The results on that question are still not clear, but in the  meantime it's certainly helpful to have some information on  how to identify a greater risk for uncomfortable (and often  dangerous) allergic reactions.                           Continues below...   Tomorrows Groundbreaking Cancer Breakthroughs…  TODAY 
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   Q: I've read your articles on the benefits of testosterone,  but I was wondering if there is anything I could do to help  my body make more testosterone on its own before opting for  bio-identical testosterone replacement?   
   Dr. Jonathan V. Wright: If your testosterone levels are low,  or even just slightly lower than normal, you can actually  raise them without taking testosterone itself. Zinc (30-50  milligrams daily), vitamin A (40,000-50,000 IU daily), and  boron (3 milligrams daily) can help, especially in younger  men. For some men, the herb Tribulus terrestis (250-750  milligrams daily) can improve testosterone and free  testosterone levels.   
   All of these nutrients and herbs are available in natural  health food stores and through numerous online supplement  distributors.   Bear in mind we are not addressing anyone's personal  situation and you should rely on this for informational  purposes only. Please consult with your own doctor before  acting on any recommendations contained herein.         Wishing you the best of health,        Andrew Miller  UK Editor  Nutrition and Healing      P.S. In the latest issue of Nutrition & Healing, Dr Jonathan V. Wright will tell you about the simple eclampsia elimination programme – and the cover-up that's killing tens of thousands each year.  Also, learn how much Resveratrol you should take to get the maximum benefits from this super-antioxidant...  plus much, much more...       All new members who sign up will receive important updates  like these in addition to receiving Dr. Wright's 7 Volume Library of Natural Healing.      Click here for full details.    Sources:        "Dermatologists Caution that Atopic Dermatitis is a Strong  Precursor to Food Allergies," American Academy of  Dermatology via Newswise (newswise.com)         Your customer number is: 000052221104  
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