Wednesday, April 20, 2011

About Low Fat Cooking: Easter Recipes

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From Fiona Haynes, your Guide to Low Fat Cooking
One of my children has an April birthday, and it confuses her no end that in some years Easter is before her birthday, some years it's after, and very occasionally it falls on her big day. This year, Easter is about as late at it can be, missing her birthday by a mile.

Low Fat Easter Recipes
Whether it's lunch, brunch or dinner that you're planning on Easter Day, here's a nice selection of low fat recipes from eggs to chicken (or chicken to eggs, depending on which way you look at things!)

Spring Risotto
Many people steer clear of making risotto because it's perceived to be difficult and time consuming. The first part isn't really true, and the second part is true only if you're short on time. I find making risotto to be therapeutic; I enjoy stirring the rice as it absorbs the liquid, watching it develop a creaminess.

Savory Spring Bread Pudding
Use whole grain bread for an extra nutritional boost to this delicious savory spring bread pudding. It's perfect for an Easter brunch, lunch or light supper.

Pineapple Cake
A moist and delicious pineapple cake that's worthy of a special occasion. There's coconut, which adds to the flavor and moistness of this sheet cake, and also frosting, but you can omit it if you're keeping fat to an absolute minimum.
See More About:  low fat baking  low fat cake recipes 

 


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Fiona Haynes
Low Fat Cooking Guide
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