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| 6 October 2011
UK Edition |
 Dear Reader,
It's more powerful than resveratrol — in fact, its antioxidant power is 14 times higher.
It also blows vitamins E and C right out of the water — it's 4.5 times more potent than E and 10 times more potent than C.
But the most remarkable thing about this antioxidant-to-beat-all-other-antioxidants might be that it's been right under our noses all along. This isn't some tropical discovery we're talking about.
This amazing discovery is straight out of the common tomato plant. That's right. Completely unknown until now, it's been lurking out in your garden all this time.
Researchers in Spain recently identified this new compound, which is made by the tomato plant when it is subjected to stress, when they were studying how plants respond to stress. They compared it to fever in humans — an "alarm" associated with defence mechanisms. They called the antioxidant capabilities of the compound, "extraordinary."
This really could be the next blockbuster anti-ageing ingredient — and you're one of the first to know about it. In fact, it's so new that it doesn't even have a name yet.
You can bet we'll stay all over this one. They say it's ready for the market, and we'll be there as soon as it's released. I'm sorry I can't yet tell you where to get it, but I wanted to make sure you knew about it as soon as I heard the good news. This is big stuff and could be one of those moments we look back on as a turning point in natural medicine.
Stay with us here at the e-Tips and you'll be the first to know when this hits the shelves of your natural health food store. I'll have more information to you as soon as I get my hands on it.
Continues below...
85% of Cancers are Entirely Avoidable
*** The World Health Organisation (WHO) has revealed that 85 per cent of adult cancers are entirely avoidable and, of these, around half are related to nutritional deficiencies in the Western diet.
*** A Brigham Young University study found that a combination of 30 minutes of cardio exercise a day along with a switch to a healthier diet dropped the participants' health risks for:
diabetes
cancer
and heart disease dramatically in just 6 weeks!
..And that's just generally eating well...
In this groundbreaking 267-page book, you will discover how adding the power of individual and specific foods to your diet can have a dramatic effect on your life and your health.
Go low carb without losing essential nutrients
Q: I'm not overweight, but I am diabetic, and my doctor thinks I should follow a low-carb diet to help control my blood sugar swings. Are there any supplements I should make sure to take?
Dr Jonathan V. Wright: In addition to a general vitamin- mineral supplementation programme — which is essential for all of us in the 21st century — there are a few supplements very specific for low-carb diets.
Fruits and vegetables are the primary dietary sources of potassium. If you're following a low-carb diet and aren't eating at least five to six servings of vegetables every day, make sure to take at least 400 to 500 milligrams of potassium daily. Also, since there's so much phosphorus in protein, be sure to offset it by taking a phosphorus-free calcium supplement daily. 1,000 milligrams is a good general dosage or perhaps a bit more if you're a woman at or past menopause. This amount of calcium should always be accompanied by 300 to 400 milligrams of magnesium.
Unless you're a tea drinker, there are virtually no flavonoids in low-carb diets. There's very little flavonoid contained in animal protein, almost none in fats and oils, and only small amounts in vegetables. The best food sources — fruits and berries — should only be eaten in very limited quantities (if at all) on a low-carb plan. But flavonoids are crucial to your health. They strengthen arteries, veins, capillaries, and nearly all connective tissue, and some reduce the risk of heart attack and certain cancers. So you'll also need to supplement with these as well.
Bilberry, hawthorn, grape-seed extract, ginkgo, Echinacea, and many other commonly used herbs contain flavonoids. If you're using two or more of these, you may not need a specific flavonoid supplement. If you're not taking herbs, my present recommendation for a nearly "pure flavonoid" supplement is Kyanthenol, a mixture of fruit- and berry- derived flavonoids. Take two capsules daily. Kyanthenol is available from natural health food stores and online.
Bear in mind we are not addressing anyone's personal situation and you should rely on this for informational purposes only. Please consult with your own physician before acting on any recommendations contained herein.
Wishing you the best of health,
Andrew Miller
UK Editor
Nutrition and Healing
In the latest issue of Nutrition & Healing, Dr. Wright explains the many dangers of vitamin A deficiency... and how to make sure you're getting enough for optimal health. Also learn about the number 1 herb every woman should know about that can help alleviate stubborn PMS symptoms... plus much, much more...
All new members who sign up will receive important updates like these in addition to receiving Dr. Wright's 7 Volume Library of Natural Healing.
Click here for full details.
Sources:
"Dietary Fish Linked to Lower Risk for Type 2 Diabetes in Men," Medscape Today (medscape.com)
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