Wednesday, August 18, 2010

About Low Fat Cooking: Oven-Fried Chicken

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From Fiona Haynes, your Guide to Low Fat Cooking
Tasty, crunchy chicken needn't be deep fried. Try some oven-fried chicken instead, which is a great low-fat way to enjoy a family favorite.

Oven-Fried Chicken
Make satisfyingly crunchy fried chicken without a frying pan. This oven-fried chicken recipe is a great low-fat option for fried-chicken lovers of all ages. What's the secret ingredient that makes... Read more

Potato Salad with Yogurt and Dill
Potato salad is a wonderful addition to a picnic or cookout, but most potato salads are high in calories and fat. This potato salad is different. Using nonfat plain Greek... Read more

Roasted Zucchini Rounds
With so much zucchini around, we're always looking for new ways to use them. There are muffins, of course, quick breads, salads, pasta dishes, and then there's this great snack... Read more

The Lower Fat Salad
What could be healthier or more low fat than salad? Well, it depends what's in it and on it. In its basic state--a bed of salad leaves with chopped vegetables, it is indeed low fat and healthy. It's what is added to our salads that gets us into trouble... Read more

 


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This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
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