Wednesday, August 25, 2010

About Low Fat Cooking: Summer Bounty

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From Fiona Haynes, your Guide to Low Fat Cooking
Summer isn't over until I've eaten my last seasonal tomato and finished all my zucchini! If you have an abundance of one or both of these fruit/vegetables, there's plenty you can do with them.

10 Zucchini Recipes
Every summer we have pounds and pounds of zucchini to use. The delicate flavor of zucchini makes it ideal for all manner of recipes, both savory and sweet. If you're left wondering what to do with an abundance of zucchini, try some of these great low fat options, from muffins to soup and plenty in between.

Using Your Tomatoes
If you're stuck for ideas for using your tomatoes, I have some suggestions, plus a list of recipes.

Best Low Fat Fruit Recipes
From sorbets to fruit salads, here are 10 ways you can enjoy fresh summer fruit.

What is Egg Substitute?
If you're unsure about eating eggs during the current recall, you can find a list of affected companies on the FDA's web site. In case you want an alternative, you might want to try egg substitute, many varieties of which use pasteurized eggs, which kill off salmonella and other harmful bacteria.

 


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This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
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