Friday, July 8, 2011

About Low Carb Diets: Coconut Shrimp

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From Laura Dolson, your Guide to Low Carb Diets

Low-Carb Coconut Shrimp
This is a sugar-free version of the popular appetizer, party food, or main dish. The photo, as well as the recipe for a very easy sweet and spicy dipping sauce to go with it will be up within a few hours.

Tangy Grilled Salmon
The tangy glaze is sweet and spicy, and works very well with the rich taste of salmon. I like it for grilled salmon, but it works for baked salmon as well. It goes very well with an Asian kind of "guacamole", which has ginger in it, as does the glaze on the salmon.

Peach Melba Parfait
Peach Melba is a delightful way to enjoy fresh summer peaches and raspberries, but traditional Peach Melba has a lot of sugar. This Peach Melba parfait is a delicious way to get all the flavor without the sugar.

A Very Sad Event
I'm very sad to bring the news that our Grace, our Forum Moderator, has passed away suddenly. She devoted much time over a number of years to helping people become healthier, and she will be very much missed. There's a thread in the forum where you can leave notes about her, which I will pass along to her husband.

 


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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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