| | Thanks in part to my English upbringing, I love rhubarb, which was served regularly in the form of rhubarb crumble (and custard). Technically a vegetable--think red celery--we use rhubarb as a fruit, although it can be used in savory dishes. If you find rhubarb to be too tart, pair it with strawberries, and I think you'll agree they were meant to be together. | | Rhubarb Bread Pudding To my mind, bread pudding is both brunch food and dessert food. Whichever you choose, this low fat rhubarb bread pudding should do the trick. Fat-free half and half slashes...Read More | Strawberry Rhubarb Compote Sweet strawberries and tart rhubarb are a delicious combination in this sweet yet tart compote. Serve warm over...Read More | Strawberry-Rhubarb Shortcake A great way to use your homemade strawberry-rhubarb compote. | Strawberry Rhubarb Parfaits Not dissimilar to a cold classic rhubarb and custard dessert I would eat in England, or a trifle, this strawberry-rhubarb parfait is ...Read More | | | | Low Fat Cooking Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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