Monday, August 29, 2011

About Low Carb Diets: What About Salt?

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From Laura Dolson, your Guide to Low Carb Diets
Once you get suspicious about one government recommendation for our diet, it's natural to start questioning more of them. So what about all this talk about reducing salt? Is that legit? Also, you must check out the frightening CDC map progression I've linked to if you've never seen it, and what to substitute for high-carb foods. Have a great week on your journey to health - Laura

What About Salt?
We keep hearing how important it is to reduce salt in our diets - but is it really true?

Check Out These Obesity Maps
If you haven't seen this map progression over the last 25 years from the CDC, you definitely should - it's pretty shocking. I comment on it, and some of the food trends that went with it.

Low-Carb Substitutes for High-Carb Foods
One key to making a new diet work is finding ways to have similar foods that conform to your new guidelines.

Why Carb Counts Vary
Books, software and online sources often differ in their information about carbs, calories, and other nutrients. Here's why.
See More About:  low carb nutrition  carb counts 

 


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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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