Wednesday, August 24, 2011

About Low Fat Cooking: Summer Fare

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From Fiona Haynes, your Guide to Low Fat Cooking
In Seattle summer seems barely to have begun, but the calendar tells us otherwise. As we head towards the end of summer, and the new school year begins, here are some summer recipes to enjoy before it's all over.

Potato Salad with Yogurt and Dill
Potato salad is a classic summer picnic dish, but it's loaded with fat and calories. Here's a lightened version that's equally delicious. The secret is to substitute fat-laden mayonnaise with... Read more

The Perfect Fat-Free Spread
Homemade jam is hard to beat, and it makes a perfect fat-free spread for your toast or muffin. It's also a terrific way to use up the abundance of fresh... Read more

Zucchini Overload
One thing we're never short of each summer is zucchini. And summer isn't truly over until all that zucchini has been put to good use. This, of course, can take... Read more

Vegetable Salad
The nice thing about making salads is that there are no real rules. The only rule I follow is to pack my salads with as many healthy ingredients as possible, with a variety of colors and Read More

 


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Summer Vegetable Saute
Blueberry Coffee Cake
Tomato Salad with Lemon Basil Dressing
Spicy Burgers with Yogurt Dressing
Lower Fat Corn on the Cob
Melon Berry Medley

 

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Fiona Haynes
Low Fat Cooking Guide
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