| | Weekends were made for leisurely breakfasts. After the hustle and bustle of a busy week, it's nice to take time to make something special instead of making do with a quick bowl of cold cereal, or worse, grabbing a sugary doughnut. | | Belgian Waffles Thses light and fluffy waffles are especially delicious topped with a sprinkling of powdered sugar and topped with fresh berries. | Baked Blueberry French Toast Whole grain bread and liquid egg substitute make this blueberry-filled baked French toast a healthier breakfast treat. Enjoy with a drizzle of good-quality maple syrup. | Banana Pancakes Banana pancakes are my absolute favorite kind of pancakes. While these are indeed low fat, don't ruin it by topping them with whipped cream or butter as many restaurant chains do. A little warmed syrup and some extra slices of banana are all that's needed for a wholesome, hearty breakfast. | Turkey Apple Patties Avoid fat- and calorie-laden fast-food breakfast sandwiches and make your own sandwich featuring a whole grain English muffin, a scrambled egg (or the equivalent egg substitute), and these tasty, low-fat turkey apple patties. | | | | Low Fat Cooking Ads | | | | Featured Articles | | | | More from About.com | | | | | | Top 10 Skin Myths How do you know the information and advice you get about your skin is true? Start with this article, which debunks some of the the most persistent myths out there. More>
| | | | Learn a New Hobby Are you thinking about taking up a new hobby? From chess to painting to birdwatching, this comprehensive list provides a wide variety of options, to suit all sorts of interests. More>
| | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
No comments:
Post a Comment